Thursday, November 16, 2006

Today it will teach to you has to do crepes.

  • 250 flour g
  • 4 eggs
  • 1/2 litter of milk
  • 1 soup spoonful of sugar with a little vanilla
  • 1 picks of salt
  • 50 g of butter
  • 1 spoonful of Cointreau


firts of all, it is preferable to do the paste hours before

In a bowl, to dilute the flour, eggs, the sugar with vanilla, the salt and milk with rods. It is necessary to obtain a paste without lumps then add butter melted and the spoonful of Cointreau. To let rest. In a very hot frying pan, to spill a little butter to lubricate it. To incorporate means paste bucket and to cook during 3 minutes.


First crepe that becomes will serve as test:

If it leaves a little become stiff or dry, to add butter or of milk. If crepe is broken, to add flour vividly shaking to avoid that lumps form

you can put into the crepe what you like.

1 comment:

Carina said...

MmMmmh! The crêpe is looking very well!!! I will try to cook it at home. Thanks for the recipe!